Woohhoo! It’s our last stop!
Wait, lemme have my meal first (: *drools* (CWKen find it rather disturbing when this appear in his blog)
- After 20minutes –
Yummmsss !!! *muahs!*
We LOVE the environment here.
The place is very posh, cosy, quiet and comfortable. If you fancy a quiet and peaceful dinner with your family or friends, this is a place to be. 5 stars rating for the environment.
We are first served with Nasi Putih & Nasi Kuning to go with the main course.
First dish served was the Emping with Sambal Terasi as appetizer. It has a bitter-ish aftertaste but after dipping it with the sambal (with lime squeezed), i swear you’ll be in cloud nine! :D
Next we had their signature dish, Ikan Seabass Bakar, that is charcoal grilled to perfection. The seabass was caught straight from the tank and is basted with their special BBQ sauce. It’s Jieyi's & Ken’s favorite!
Then we had Cha kangkung (Bandung Style). They use young kangkung fried with tauceo (soy bean paste), onions and fresh chillies. As they recommended, it is best accompaniment for their signature dish, Ikan Seabass Bakar.
Owh great, I bet you’re drooling right now. :P
Lastly, we’re served with 2 desserts, Cendol and Lemongrass Jelly with Sour Plum Burst and Crispy Fruit Roll!!!!!! Phewwww the name itself is so damn long! But trust me! Once u taste the super nice Lemongrass Jelly with Sour Plum Burst and Crispy Fruit Roll you're gonna love it! The Crispy Fruit Roll has red beans and banana filling. *two thumbs up*
Like the way Jieyi kept on licking her lips.
If you feel the burning desire to fulfill your hunger with mouth watering fish, they are located at:
Lot T120, T121 & T122,
285, Jalan Maarof, 3rd Floor, Bangsar Shopping Centre,
Bukit Bandaraya, 59000 Kuala Lumpur, Malaysia.
1 comment:
I like the popping effect in the last dessert.
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