Homemade Nyonya kuih.

This is a super random post. =)

Helped mummy to make some Nyonya kuih yesterday called rempah udang and we spent the whole morning right up to almost 4pm. Not such easy-peasy thing to do because the preparation itself took quite some time - from buying the ingredients from the market to steaming the pulut is actually quite hectic. But i had fun wrapping them. Heeee.

This is definitely not colouring. The blue is extracted from a kind of flower called blue-bell.

The inti. Mixtures of coconut, lemongrass, onions, garlics, etc. And no, there's no shrimps or prawns. Don't ask why is it called as rempah udang when there's none. =b

Grill em' on the hot pan and wa-lah! :D

Have a great weekend ahead! Mwahs!

.....

Trust issues.

Sigh.